Sweet Potato Wedges with Dips

February 28, 2017

The ultimate supercharged snack.

  • Prep: 10 mins
  • Cook: 40 mins


3 small Sweet Potatoes (about 600g), scrubbed cut into wedges

2 tbsp olive oil

Beetroot dip, semi-dried tomato dip, tzatziki, to serve


1Preheat oven to 220ºC/200ºC fan-forced. Line 2 oven trays with baking paper.

2Arrange wedges on trays, leaving a space between each one. Drizzle with olive oil and bake about 30-35 minutes, turning once. Season to taste and serve with dips.

3Tip: use any selection of dips of choice.