Crispy Air Fryer Sweet Potato Bites with Parmesan & Lemon

October 30, 2026

  • Prep: 15 mins
  • Cook: 35 mins

Ingredients

2 medium Gold Sweet Potatoes (around 700g)

1 tbsp olive oil

Crispy Coating

2 tbsp cornflour

1 tsp garlic powder

1 tsp smoked paprika

1/2 tsp onion powder

To Serve

Shaved Parmesan

Lemon wedges

Extra sea salt and cracked black pepper

Your favourite store bought dipping sauce, ranch or aioli

Directions

1Preheat the oven to 200°C fan-forced.

2Leave the skin on the sweet potatoes and cut into large bite-sized chunks.

3Toss with the olive oil and spread onto a lined baking tray.

4Roast for 20 minutes, turning halfway, until just tender but still holding their shape.

5Allow the sweet potatoes to cool for 15 minutes.

6 In a large bowl, combine the cornflour, garlic powder, smoked paprika, onion powder, salt and pepper.

7Gently toss the cooled sweet potato pieces through the coating until evenly covered.

8Spray lightly with olive oil spray.

9Place into the air fryer in a single layer.

10Air fry at 200°C for 15 minutes, shaking the basket halfway, until deeply golden and crispy on the edges.

11Transfer to a serving plate and finish with shaved Parmesan and fresh lemon wedges.

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