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30 Oct

Posted at 16:37h in by
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Sweet Potato Corn Fritters

October 30, 2026

  • Prep: 10 mins
  • Cook: 20 mins

Ingredients

1 1/2 cup sweet potato mash, cooled to room temperature

1 cup canned corn kernels, drained

2 eggs

1/2 cup plain flour

1 tsp baking powder

1/4 cup grated parmesan cheese (optional)

1 tsp garlic powder

1 tsp smoked paprika

Sea salt and cracked black pepper

Olive oil or butter, for frying

To Serve

1 1/2 cups sweet potato mash, cooled to room temperature

1 cup canned corn kernels, drained

2 eggs

1/2 cup plain flour

1 tsp baking powder

1/4 cup grated parmesan cheese (optional)

1 tsp garlic powder

1 tsp smoked paprika

Sea salt and cracked black pepper

Olive oil or butter, for frying

Directions

1Combine all ingredients in a large mixing bowl and fold through until just combined.

2Heat a non-stick frying pan over medium heat with a drizzle of olive oil or butter to grease.

3Use a ¼ cup measuring cup and scoop ¼ cup of the fritter batter and place into the centre of the hot frying pan. Gently flatten or round the edges as you see fit.

4Cook for 3-4 minutes per side until golden brown and cooked through.

5Transfer to a wire rack while cooking the remaining fritters.

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